Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, blend 1 cup of cream cheese and 1 ½ cups of crushed Oreo cookies together until fully combined.
- Incorporate ½ cup of protein powder, ¼ cup of milk, and 1 teaspoon of vanilla extract into the mixture and stir until smooth.
- Cover the bowl and refrigerate for about 30 minutes to firm up the mixture.
- Roll the mixture into 12 equally-sized balls, placing each on a parchment-lined baking sheet.
- Chill the protein balls for at least 10-15 minutes before transferring them to an airtight container for up to a week.
Nutrition
Notes
Ensure cream cheese is room temperature for easier blending. Wet hands while rolling to prevent sticking.
