Indulge in a Mocha Cookie Crumble Frappuccino Bliss

Craft a Mocha Cookie Crumble Frappuccino that transforms an ordinary afternoon into a sweet escape.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drink

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Layer

¼ cup whipped cream adds a fluffy and rich texture
1 tablespoon chocolate syrup gives a sweet chocolatey kick

For the Coffee Base

1 cup cold brew coffee provides a smooth coffee flavor
½ cup whole milk enhances creaminess; any milk alternative works

For the Cookie Crunch

⅓ cup chocolate chips melt slightly to create a delightful experience
3 cookies Oreo cookies reserve some for topping

For Flavoring

1 teaspoon pure vanilla extract elevates the flavor profile
2 cups ice cubes essential for achieving cold consistency

Equipment

Blender
tall glasses

Method

Step‑by‑Step Instructions

Chill two tall glasses with ¼ cup whipped cream and 1 tablespoon chocolate syrup at the bottom of each.
In a blender, combine 1 cup cold brew coffee, ½ cup whole milk, ⅓ cup chocolate chips, 2 tablespoons chocolate syrup, most chopped Oreo cookies, and 1 teaspoon vanilla extract. Blend until mixed.
Add 2 cups ice cubes to the blender and blend until smooth and frothy.
Pour the blended mocha mixture over the prepared whipped cream and chocolate syrup in the chilled glasses.
Top with remaining whipped cream, a drizzle of chocolate syrup, and chopped Oreo cookies. Serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 46gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Ensure glasses are chilled for the best experience. Adjust sweetness as desired and experiment with cookie variations.

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