Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine 2 cups of vanilla ice cream, ½ cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of black gel food coloring. Blend on high for about 30 seconds until smooth.
- Taste the milkshake and adjust the thickness as desired by adding more ice cream for a thicker shake or a splash of milk for a thinner consistency.
- Chill two tall glasses in the freezer for at least 5 minutes prior to serving to keep the milkshake extra cold.
- Pour the milkshake into the chilled glasses, filling them about three-quarters full, then top with whipped cream, black and orange sprinkles, and crushed chocolate cookies.
- Decorate with Halloween-themed candy like gummy worms and candy eyeballs on top of the whipped cream.
- Serve immediately with black straws or spoons, and enjoy your festive treat.
Nutrition
Notes
Chill glasses for best results. Adjust milkshake thickness to your liking. Be cautious with food coloring to avoid overly dark mixtures. Serve immediately for optimal freshness.