Indulge in Butter Pecan Praline Poke Cake Bliss

This Butter Pecan Praline Poke Cake is a delightful dessert that captivates everyone with its rich flavor and easy preparation.

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Prep Time 30

Cook Time 30

Cooling Time 2

Total Time 3

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Butter Pecan cake mix saves you time
1 cup Water can use milk for richer flavor
½ cup Vegetable oil can substitute with melted butter
3 large Eggs at room temperature

For the Praline Sauce

1 cup Brown sugar light or dark works
½ cup Heavy cream half-and-half can be lighter option

For the Topping

2 cups Homemade whipped cream pairs perfectly with the cake
1 cup Chopped pecans toast them lightly for more flavor
1 cup Powdered sugar sifting helps create a smoother topping
1 teaspoon Vanilla extract pure extract is preferred

Equipment

large mixing bowl
greased baking pan
Medium saucepan
whisk or electric mixer

Method

Step-by-Step Instructions

Preheat your oven according to the cake mix box instructions.
Mix the cake mix, water, vegetable oil, and eggs until smooth, about 2-3 minutes.
Pour batter into greased pan and bake according to package directions (about 30 minutes).
In a saucepan, combine brown sugar and heavy cream; stir until smooth, about 5-7 minutes.
Poke holes in the cooled cake every 2 inches to allow sauce absorption.
Pour praline sauce over the poked cake and let it absorb.
Cool cake completely and refrigerate for at least 2 hours.
Top with whipped cream and chopped pecans before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use room temperature eggs, avoid overmixing, poke holes evenly, and chill for best flavor.

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