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Creamy Beef and Shells

Indulge in Comfort: Creamy Beef and Shells Delight

Enjoy a comforting bowl of Creamy Beef and Shells in just 40 minutes, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground beef the star of the dish that provides heartiness.
  • 1 small Onion, diced adds a sweet and savory flavor base.
  • 2 cloves Garlic, minced enhances overall aroma and depth.
  • 1 teaspoon Salt brings out the flavors.
  • 1 teaspoon Black pepper adds heat and zest.
  • 1 teaspoon Italian seasoning infuses a classic Italian flair.
For the Pasta and Sauce
  • 2 cups Beef broth creates a rich, savory foundation.
  • 1 cup Tomato sauce adds tangy sweetness.
  • 2 cups Medium pasta shells holds the creamy goodness.
For the Creamy Finish
  • 1 cup Shredded cheddar cheese adds a melty, creamy texture.
  • 1 cup Heavy cream enhances richness for creamy consistency.
  • 0.25 cup Fresh parsley, chopped for garnish.

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions
  1. Brown the Beef: In a large skillet, heat over medium-high heat and add the pound of ground beef. Cook for 5-7 minutes until browned.
  2. Add Aromatics: Stir in the diced onion and minced garlic. Cook for another 3-4 minutes until the onion is translucent.
  3. Season the Mixture: Sprinkle with salt, black pepper, and Italian seasoning. Stir well and cook for another minute.
  4. Pour in the Liquids: Add beef broth and tomato sauce, stirring to combine. Bring to a gentle simmer for 2-3 minutes.
  5. Add Pasta Shells: Carefully pour in the medium pasta shells and stir gently. Bring back to a simmer.
  6. Simmer for Tenderness: Cover and reduce heat to low, cooking for 10-12 minutes until pasta is tender.
  7. Incorporate Cheese: Stir in shredded cheddar cheese until melted and blended.
  8. Finish with Cream: Pour in heavy cream and stir well to combine. Cook for another 2-3 minutes.
  9. Garnish Before Serving: Remove from heat and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For best results, use freshly shredded cheese and avoid overcooking the pasta shells to maintain texture.

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