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–+ servings
Creamy Shrimp Newburg

Indulge in Comfort: Creamy Shrimp Newburg Recipe

This Creamy Shrimp Newburg is a rich seafood dish that combines protein with delicious flavors, perfect for impressing family and friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons Butter for that rich flavor and smooth texture.
  • 1 cup Chopped Onions they add a sweet, aromatic depth to the dish.
  • ¼ cup All-Purpose Flour essential for thickening the sauce beautifully.
  • 1 cup Seafood Stock enhances the seafood flavor, making it even more delicious.
For the Creamy Sauce
  • ½ cup Heavy Cream provides a luxurious, velvety consistency.
  • ¼ cup Sherry a splash of this adds a sophisticated touch to the overall flavor.
  • 1 tablespoon Dijon Mustard for a hint of tanginess that balances the richness.
  • 1 teaspoon Salt to season and enhance all the wonderful flavors.
  • ¼ teaspoon Black Pepper freshly ground for that subtle kick.
For the Main Attraction
  • 1 pound Shrimp peeled and deveined, the star ingredient of your Creamy Shrimp Newburg!

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Shrimp Newburg
  1. Melt 3 tablespoons of butter over medium heat. Add 1 cup of chopped onions and sauté for about 5 minutes until soft and translucent.
  2. Sprinkle in ¼ cup of all-purpose flour and stir continuously for 1-2 minutes until it appears lightly golden.
  3. Gradually pour in 1 cup of seafood stock while stirring vigorously for another 2-3 minutes until it thickens and bubbles gently.
  4. Stir in ½ cup of heavy cream, ¼ cup of sherry, 1 tablespoon of Dijon mustard, 1 teaspoon of salt, and ¼ teaspoon of black pepper, and simmer for about 2 minutes.
  5. Gently add 1 pound of peeled and deveined shrimp to the skillet and cook for about 3-4 minutes until they turn pink and opaque.
  6. Serve the Creamy Shrimp Newburg hot over rice, pasta, or alongside a salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh shrimp for best flavor and texture. Avoid overcooking them to prevent rubberiness. This dish pairs well with crusty bread or a crisp green salad.

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