Indulge in Cozy Creamy Chicken and Gnocchi Fall Meal Recipe

This Cozy Creamy Chicken and Gnocchi Fall Meal Recipe warms the heart with rich flavors and minimal fuss. Perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Dishes

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Boneless, Skinless Chicken Breasts can swap for turkey

For the Gnocchi

1 pkg Store-bought Gnocchi

For the Sauce

1 cup Heavy Cream or half-and-half for lighter option
1 cup Low-Sodium Chicken Broth or vegetable broth for vegetarian option
3 cloves Garlic (minced) fresh garlic is key
1 tablespoon Italian Seasoning
1 teaspoon Salt to taste
1 teaspoon Pepper to taste
2 tablespoon Olive Oil or any neutral cooking oil

For the Greens

4 cups Fresh Spinach or kale or Swiss chard

Equipment

large skillet

Method

Step-by-Step Instructions

Prepare by cubing chicken and mincing garlic. Gather gnocchi, cream, and spinach.
Sauté cubed chicken in olive oil, seasoned with salt and pepper, for 5-7 minutes until golden.
Add minced garlic and fresh spinach, sautéing for 1 minute until fragrant and spinach wilts.
Pour in heavy cream and broth, add Italian seasoning, and cook for 2-3 minutes until slightly thickened.
Incorporate gnocchi into the skillet, simmer for about 5 minutes until tender.
Serve warm, optionally garnished with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This recipe can be made ahead of time and stored in the fridge. Reheat gently on the stove, adding cream or broth if needed.

Tried this recipe?

Let us know how it was!