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Creamy Cheesy Potato Gratin

Indulge in Creamy Cheesy Potato Gratin Perfection Tonight

Experience the deliciousness of Creamy Cheesy Potato Gratin, a comforting and crowd-pleasing dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Side Dishes
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 2 pounds potatoes use starchy varieties like Russets for a perfect creamy texture
  • 2 cups heavy cream or béchamel sauce heavy cream adds richness, while béchamel gives a silky smoothness
  • 1 medium onion, finely chopped enhances the flavor with a touch of sweetness
  • 2 cloves garlic, minced adds a fragrant kick to the dish
  • 1 teaspoon fresh thyme imparts a lovely herbal note that complements the potatoes beautifully
  • 1 pinch nutmeg a subtle hint that elevates the creamy cheese flavor
  • 1 cup Gruyère cheese or any good melting cheese, for that addictive gooeyness
  • Additional cheese for topping for the ultimate golden and crispy finish on your gratin

Equipment

  • mandoline slicer
  • Saucepan
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Using a mandoline slicer, slice your 2 pounds of potatoes into thin rounds, about ⅛-inch thick. Place them in a bowl of cold water to prevent browning.
  3. Combine 2 cups of heavy cream (or béchamel sauce) with the finely chopped onion, minced garlic, 1 teaspoon of fresh thyme, and a pinch of nutmeg in a saucepan over medium heat. Stir gently for 5-7 minutes until warm and fragrant.
  4. Add 1 cup of Gruyère cheese to the warm cream mixture. Stir until melted and creamy.
  5. In a greased baking dish, layer the sliced potatoes, slightly overlapping them. Pour the cheese sauce evenly over the potatoes.
  6. Sprinkle additional cheese on top for a crispy finish.
  7. Bake in the preheated oven for 1 hour and 10 minutes until golden and bubbly.
  8. Allow to cool for 10-15 minutes before serving to set the layers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 7gFat: 22gSaturated Fat: 12gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 450mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Ensure potatoes are sliced uniformly for even cooking. Letting the gratin cool before serving helps with cleaner slices.

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