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–+ servings
Mississippi Mud Potatoes

Indulge in Creamy Mississippi Mud Potatoes Tonight

Mississippi Mud Potatoes are a creamy, indulgent side dish combining cheese, bacon, and potatoes, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 lbs potatoes use your favorite variety, such as russet or Yukon Gold
  • 1 teaspoon salt enhance the overall flavor
For the Mix
  • 2 cups cheddar cheese, shredded opt for sharp cheddar for bolder flavor
  • 1 cup bacon, cooked and crumbled crispy bacon brings a savory crunch
  • ½ cup onion, diced sautéing adds sweet depth
  • 2 cloves garlic, minced adds fragrant savory note
For the Creaminess
  • 1 cup sour cream adds tangy richness
  • ½ cup milk use whole milk for creaminess
  • ½ teaspoon black pepper enhances taste

Equipment

  • Large Pot
  • Baking Dish
  • potato masher

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Peel and cut the potatoes into uniform chunks. Place them in a large pot and cover with cold water. Bring to a boil, then simmer until tender, about 15-20 minutes.
  3. Carefully drain the potatoes, then return to the pot and mash until smooth. Mix in sour cream, milk, garlic, onion, salt, and pepper until combined.
  4. Fold in shredded cheddar cheese and crumbled bacon until evenly distributed.
  5. Spoon the mixture into a greased baking dish, evenly spreading it out. Top with extra cheese if desired.
  6. Bake for 25-30 minutes, until bubbly and golden brown.
  7. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These potatoes are perfect for cozy dinners or gatherings and can be made ahead of time.

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