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Burnt Basque Cheesecake

Indulge in Creamy Perfection: Burnt Basque Cheesecake Bliss

This Burnt Basque Cheesecake is a creamy dessert that dazzles with its caramelized top.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 12 oz Cream Cheese softened
  • ¾ cup Granulated Sugar
  • ½ cup Heavy Cream do not substitute with low-fat
  • 2 large Eggs large
  • 1 tablespoon All-Purpose Flour
  • ½ teaspoon Vanilla Extract
  • ⅛ teaspoon Salt

Equipment

  • loaf pan
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese and sugar. Beat until smooth.
  3. Add the heavy cream and mix until velvety.
  4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
  5. Stir in the flour, vanilla, and salt until just combined.
  6. Grease a 9×5 inch loaf pan or line it with parchment paper.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 40-45 minutes, until the top is deep golden and the center is slightly jiggly.
  9. Cool in the loaf pan at room temperature for about 1 hour.
  10. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 32gSaturated Fat: 18gCholesterol: 130mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For the best flavor and texture, serve your cheesecake chilled or at room temperature for 10-15 minutes before slicing.

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