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Pistachio Tiramisu

Indulge in Creamy Pistachio Tiramisu for a Sweet Escape

Experience the delightful combination of rich mascarpone, pistachios, and coffee in this Pistachio Tiramisu.
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Prep Time 30 minutes
Chilling Time 5 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Mascarpone cheese adds a rich and creamy base
  • 1.5 cups Heavy cream whip to soft peaks
  • 2 tablespoons Sugar balances flavors
  • 1 teaspoon Vanilla extract enhances depth of flavors
For the Coffee Soak
  • 1 cup Brewed coffee use your favorite brew
  • 0.5 cup Coffee liqueur optional for extra depth
For Layering
  • 1 cup Crushed pistachios sprinkle for crunch
  • 24 pieces Ladyfinger cookies soak briefly

Equipment

  • Mixing Bowl
  • Electric mixer
  • Shallow Dish
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Mixture by combining mascarpone, heavy cream, sugar, and vanilla extract in a mixing bowl. Whip until soft peaks form.
  2. Mix the Coffee Soak by combining brewed coffee and coffee liqueur in a shallow dish. Stir well to blend.
  3. Soak the Ladyfingers briefly in the coffee mixture for 1-2 seconds and arrange them in a serving dish.
  4. Layer half of the soaked ladyfingers in the dish and spread half of the mascarpone mixture over them.
  5. Add half of the crushed pistachios on top of the mascarpone layer.
  6. Repeat the layering process with the remaining ingredients.
  7. Top with the remaining crushed pistachios.
  8. Chill before serving for at least 4-6 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Whip the heavy cream to soft peaks to avoid a grainy texture. Soak ladyfingers quickly to prevent sogginess. Chill overnight for the best flavor.

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