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–+ servings
Sea Scallops Pasta

Indulge in Creamy Sea Scallops Pasta for a Cozy Dinner

Experience the luxurious taste of Sea Scallops Pasta, a quick and decadent dish for memorable dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 plates
Course: Main Dishes
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta Choose your favorite type, like fettuccine or linguine.
For the Scallops
  • 1 cup scallops Fresh or frozen, thaw if frozen.
  • 1 tablespoon olive oil High-quality oil for searing.
For the Sauce
  • 3 tablespoons garlic, minced Fresh garlic for aroma and flavor.
  • 1 cup white wine A dry white wine works best.
  • 1 cup heavy cream Delivers a luscious texture.
  • 2 tablespoons butter Adds a luxurious finish.
For Freshness and Flavor
  • 1 cup fresh herbs (such as parsley or basil) Elevates flavor and color.
  • salt To taste.
  • pepper Freshly cracked, to taste.

Equipment

  • Large Pot
  • Colander
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add 8 ounces of pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of scallops and sear for about 2-3 minutes on each side until golden brown.
  3. Add 3 tablespoons of minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in 1 cup of dry white wine and allow to reduce for about 2-3 minutes.
  5. Reduce heat to medium, stir in 1 cup of heavy cream, and simmer for another 2-3 minutes until it thickens slightly.
  6. Add the cooked pasta back into the skillet and toss gently to coat with the sauce.
  7. Return the seared scallops and add 1 cup of fresh herbs and 2 tablespoons of butter. Season with salt and pepper to taste. Toss to combine.
  8. Serve immediately, garnished with extra fresh herbs if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 25gFat: 35gSaturated Fat: 20gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Notes

This recipe is perfect for home cooks of all levels, making it a great escape from fast food without much hassle.

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