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–+ servings
Thick Italian Hot Chocolate

Indulge in Creamy Thick Italian Hot Chocolate Bliss

Enjoy the comforting magic of Thick Italian Hot Chocolate, a quick and indulgent delight perfect for chilly days.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 mugs
Course: Drink
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whole milk A creamy foundation that adds richness to your hot chocolate.
  • 2 tablespoons cocoa powder For deep chocolate flavor; look for high-quality brands.
  • 2 tablespoons sugar Balances the bitterness of the chocolate.
For the Chocolate Bliss
  • 4 ounces bittersweet chocolate Finely chopped for easy melting.
  • ½ teaspoon vanilla extract Adds aromatic warmth to the overall flavor profile.
For Thickening
  • 1 tablespoon cornstarch Helps give your hot chocolate its luscious, velvety consistency.
  • 1 tablespoon cold water Used to create a slurry with cornstarch.
For Finishing Touches
  • 1 pinch salt Enhances all the flavors.

Equipment

  • Medium saucepan
  • small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, pour in 2 cups of whole milk and set it over medium-low heat. Stir occasionally to ensure the milk warms evenly without scalding.
  2. Once the milk is warm, add 2 tablespoons of cocoa powder and 2 tablespoons of sugar directly into the saucepan. Whisk until fully dissolved.
  3. Add 4 ounces of finely chopped bittersweet chocolate and continue whisking until melted and smooth.
  4. In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a smooth slurry.
  5. Gradually pour the cornstarch slurry into the hot chocolate while whisking continuously until thickened.
  6. Remove from heat and stir in ½ teaspoon of vanilla extract and a pinch of salt.
  7. Pour into mugs while hot and top with whipped cream and chocolate shavings if desired.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 30gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat with a splash of milk for restoring creaminess.

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