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Dark Chocolate Blackberry Cupcakes

Indulge in Dark Chocolate Blackberry Cupcakes Bliss

These Dark Chocolate Blackberry Cupcakes combine rich chocolate and juicy blackberries for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
For the Add-ins
  • 1 cup fresh blackberries
  • ½ cup dark chocolate chips

Equipment

  • Oven
  • Cupcake pan
  • Mixing Bowl
  • Whisk
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large mixing bowl, combine all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk together.
  3. Add softened unsalted butter, eggs, vanilla extract, and buttermilk to the dry mixture. Blend until smooth.
  4. Fold in fresh blackberries and dark chocolate chips gently.
  5. Distribute batter evenly into cupcake liners, filling each about two-thirds full.
  6. Bake for approximately 20 minutes. Check for doneness with a toothpick.
  7. Allow cupcakes to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use room temperature ingredients for best results, and check doneness early to avoid overbaking.

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