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Crème Brûlée Cheesecake

Indulge in Decadence with Crème Brûlée Cheesecake Bliss

Savor the indulgence of Crème Brûlée Cheesecake, a delightful twist on a classic favorite that features a creamy filling and a caramelized topping.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter melted
  • 1 cup Biscuit Crumbs use digestive biscuits
For the Cheesecake Filling
  • 1 cup Cream Cheese room temperature
  • 2 cups Sugar divide into 1 cup for filling and 1 cup for topping
  • 4 large Eggs
  • 1 cup Heavy Cream
  • 1 tablespoon Vanilla Extract
For the Topping
  • 1 cup Sugar for caramelizing

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Springform pan
  • Blowtorch

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine melted butter with biscuit crumbs and press into the bottom of a springform pan.
  2. In a large bowl, blend cream cheese until smooth. Gradually add in sugar, then beat in eggs one at a time.
  3. Pour in heavy cream and vanilla extract, mixing until smooth. Pour the filling over the crust.
  4. Bake for approximately 1 hour until edges puff and center jiggles slightly.
  5. Let the cheesecake cool gradually in the oven with the door cracked. Refrigerate for at least 4 hours or overnight.
  6. Before serving, sprinkle sugar on top and caramelize using a blowtorch or broiler.
  7. Allow topping to harden, slice, and serve. Enjoy!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 6gFat: 35gSaturated Fat: 20gCholesterol: 105mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 900IUCalcium: 80mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature and chill the cheesecake overnight for optimal texture.

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