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–+ servings
Chocolate Mousse

Indulge in Decadent Chocolate Mousse with Just 2 Ingredients

This easy Chocolate Mousse recipe requires just 2 ingredients and is perfect for satisfying cravings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: French
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 200 grams Dark Chocolate Use high-quality chocolate for best flavor.
  • 1 cup Hot Coffee or Tea The heat helps melt the chocolate.

Equipment

  • Medium bowl
  • Whisk
  • spatula
  • Ice Bath Setup

Method
 

Step-by-Step Instructions
  1. Prepare the Ice Bath by filling a medium-sized bowl with ice and cold water.
  2. Melt the Dark Chocolate by breaking it into small pieces in a separate bowl and pouring hot coffee or tea over it, stirring until smooth.
  3. Chill the Mixture by placing the bowl of melted chocolate over the ice bath and stirring occasionally for about 2 minutes.
  4. Whisk to Perfection using a whisk or hand mixer, whisking the chocolate mixture for about 5 minutes until it thickens and doubles in volume.
  5. Final Stirring to lighten and aerate the mousse further with a spatula, aim for a luxurious consistency.
  6. Serve and Store by spooning the mousse into elegant cups; refrigerate for up to 4 days.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 20mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 1IUCalcium: 2mgIron: 15mg

Notes

For an elegant touch, serve chocolate mousse in individual cups and consider topping it with whipped cream or berries before serving.

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