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–+ servings
Cherry Cheese Danish

Indulge in Easy Cherry Cheese Danish with Flaky Pastry

This easy Cherry Cheese Danish recipe features flaky pastry, creamy cheese filling, and sweet cherries, perfect for brunch or gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 danishes
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Store-bought is a fantastic shortcut.
For the Filling
  • 8 oz Cream Cheese Can be swapped for mascarpone.
  • ½ cup Granulated Sugar Sweetens the mixture.
  • 1 teaspoon Vanilla Extract Adds depth to the filling.
For the Topping
  • 1 can Cherry Pie Filling Homemade can be used for freshness.
  • 1 large Egg For egg wash; milk is a substitute.

Equipment

  • Oven
  • Mixing Bowl
  • Pastry Brush
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the puff pastry and cut into four 4x4-inch squares.
  3. Blend cream cheese, sugar, and vanilla extract in a mixing bowl on medium speed until smooth and fluffy.
  4. Spoon cream cheese filling into the center of each pastry square and top with cherry pie filling.
  5. Create a pocket by folding the corners of the pastry towards the center and pinch to seal.
  6. Brush the tops with egg wash using a pastry brush.
  7. Bake assembled danishes on a lined baking sheet for 20-25 minutes until golden brown.
  8. Cool on a wire rack for about 5 minutes before serving.

Nutrition

Serving: 1danishCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days.

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