Indulge in Festive Cinnamon Swirl Eggnog Bread Pudding Delight

This Festive Cinnamon Swirl Eggnog Bread Pudding is a cozy dessert that combines cinnamon swirl bread and creamy eggnog, perfect for holiday gatherings.

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Prep Time 20

Cook Time 45

Soaking Time 15

Total Time 1 20

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Pudding

6 cups cinnamon swirl bread cut into 1-inch cubes
2 cups eggnog creamy base for pudding
4 large eggs provides structure and richness
¾ cups granulated sugar sweetens the mixture
1 teaspoon vanilla extract adds warmth
1 teaspoon ground cinnamon enhances aroma
½ teaspoon ground nutmeg introduces spiciness
¼ teaspoon salt amplifies sweetness

Optional Add-Ins

1 cup raisins for sweetness
1 cup chopped pecans adds crunch

For Topping

¼ cup unsalted butter melted
powdered sugar powdered sugar for dusting

Equipment

9x13-inch baking dish
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together eggnog, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
Cut cinnamon swirl bread into 1-inch cubes and place in the greased baking dish.
Pour the eggnog mixture over the bread, pressing down to soak evenly.
Drizzle melted butter over the bread pudding mixture.
Let sit for 10-15 minutes to soak.
Bake for 40-45 minutes until golden brown and set.
Allow to cool for 10 minutes before serving.
Dust with powdered sugar and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve warm, optionally with additional eggnog or whipped cream. Customize with your favorite add-ins like nuts or dried fruits.

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