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Jalapeno Pepper Jack Sausage Balls

Indulge in Flavorful Jalapeno Pepper Jack Sausage Balls

Delicious Jalapeno Pepper Jack Sausage Balls packed with spicy flavor, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Sausage high-quality sausage
  • 8 ounces Cream Cheese softened, optional
  • 2 cups Bisquick Mix can use gluten-free
For the Flavor
  • 1 cup Pepper Jack Cheese shredded
  • ¼ cup Pickled Jalapenos chopped, or fresh jalapenos

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sausage, cream cheese, Bisquick mix, pepper jack cheese, and pickled jalapenos. Mix until blended.
  3. Scoop out a generous portion and roll it into 1-inch balls. Place on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes until golden brown and cheese is bubbling.
  5. Let cool for a few minutes before serving warm.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 550mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with favorite dipping sauces for extra flavor. These can be made ahead and frozen for easy entertaining.

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