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Chocolate Ooey Gooey Cake

Indulge in Irresistible Chocolate Ooey Gooey Cake Bliss

Discover the rich, moist Chocolate Ooey Gooey Cake that’s a chocolate lover's dream, making every occasion special.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup chocolate syrup
  • 0.5 cup unsalted butter melted
  • 3 large eggs
  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups chocolate cake mix

Equipment

  • Mixing Bowl
  • greased baking pan
  • Whisk
  • spatula
  • sifter

Method
 

Step-by-Step Instructions for Chocolate Ooey Gooey Cake
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment for easy access.
  2. In a medium mixing bowl, pour in 1 cup of chocolate syrup and ½ cup of melted unsalted butter. Whisk until glossy.
  3. Crack in 3 large eggs, one at a time, mixing well after each addition until smooth.
  4. Sift in 1 cup of flour, ½ cup of sugar, and 1 teaspoon of vanilla extract. Stir gently until just combined.
  5. Fold in 2 cups of chocolate cake mix until fully incorporated. The batter will be thick.
  6. Pour the batter into a greased baking pan, filling it to about halfway.
  7. Bake for 35-40 minutes, checking for moist crumbs with a toothpick.
  8. Cool in the pan for about 10 minutes, then slice and serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUCalcium: 20mgIron: 2mg

Notes

For best results, don’t overbake and allow the cake to cool for easier slicing. Serve warm with ice cream for an indulgent experience.

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