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–+ servings
Ghost S'mores Dip

Indulge in Irresistible Ghost S'mores Dip for Spooky Fun

Enjoy a spooky twist on a classic with this Ghost S'mores Dip, perfect for Halloween and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pack ghost marshmallows can substitute with ghost Peeps
  • 2 cups semi-sweet chocolate chips melt beautifully for rich flavor
  • ¼ cup heavy cream warmed for a gooey texture
For Serving
  • 1 box graham crackers break into smaller pieces for dipping
  • ½ cup mini chocolate chips for ghost eyes

Equipment

  • skillet
  • Oven

Method
 

Step-by-Step Instructions for Ghost S'mores Dip
  1. Preheat your oven to 450°F (232°C).
  2. In a medium-sized skillet, combine chocolate chips with warmed heavy cream over medium heat, stirring until melted and smooth.
  3. Once melted, arrange ghost marshmallows on top, pressing them gently into the chocolate, and add mini chocolate chips for eyes.
  4. Bake in the preheated oven for about 5 to 10 minutes until the chocolate is bubbling and marshmallows are golden-brown.
  5. Serve immediately with graham crackers or other dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Use quality ingredients for the best flavor. Monitor the baking time closely to prevent burning.

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