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Snickers Cheesecake

Indulge in Irresistible Snickers Cheesecake Delight

This Snickers Cheesecake combines chocolate, caramel, and peanuts for a deliciously creamy dessert that's easy to prepare and perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 6 hours
Total Time 7 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed dark chocolate cookies adds a rich, chocolatey base that complements the creamy filling.
  • ¼ cup granulated sugar sweetens the crust, balancing the flavors of the filling.
  • ½ cup melted butter acts as a binding agent, ensuring the crust holds together perfectly.
  • ¼ teaspoon salt elevates the flavor, enhancing the sweetness of the chocolate.
For the Cheesecake Filling
  • 4 packages (8 oz) softened cream cheese provides a creamy texture and tangy flavor.
  • 1 cup granulated sugar sweetens the filling, creating a balanced sweetness.
  • 1 cup sour cream adds richness and a slight tang.
  • 2 teaspoons vanilla extract infuses a warm sweetness.
  • 4 large eggs bind the filling together.
For the Topping
  • 1 cup caramel sauce a must-have for that classic Snickers flavor.
  • 1 cup chopped salted peanuts adds crunch and enhances the flavor profile.
  • 1 cup chocolate chips melted and drizzled on top.
  • to taste flaked sea salt balances the sweetness.

Equipment

  • Springform pan
  • Mixing bowls
  • Measuring Cups
  • spatula
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C). Gather your ingredients and equipment.
  2. In a mixing bowl, combine crushed dark chocolate cookies, granulated sugar, melted butter, and salt. Stir until combined.
  3. Press the mixture into the bottom of the springform pan and bake for about 10 minutes.
  4. In a mixing bowl, beat together softened cream cheese and granulated sugar until light and fluffy.
  5. Incorporate sour cream and vanilla extract into the cream cheese mixture and mix until smooth.
  6. Add eggs one at a time, mixing gently after each addition.
  7. Pour the filling over the cooled crust. Spread evenly.
  8. Wrap the bottom and sides of the springform pan with aluminum foil and place in a larger baking dish with hot water.
  9. Bake for approximately 1 hour. Turn off the oven and crack the door open, leaving the cheesecake to sit for an additional hour.
  10. Let the cheesecake cool at room temperature for 30 minutes, then chill for at least 6 hours.
  11. Pour caramel sauce over the cheesecake, then sprinkle with chopped peanuts.
  12. Melt chocolate chips and drizzle over the toppings. Let it sit for about 5 minutes.
  13. Sprinkle flaked sea salt over the top before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 15IUCalcium: 8mgIron: 6mg

Notes

Ensure your cream cheese and eggs are at room temperature for a smooth batter. Avoid overmixing to prevent cracks.

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