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–+ servings
Chocolate Chip Banana Bread

Indulge in Moist Chocolate Chip Banana Bread Bliss

This Chocolate Chip Banana Bread is a delightful treat made with ripe bananas and rich chocolate, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Baking
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe bananas well-mashed
  • ½ cup Melted butter
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Granulated sugar
  • 1 large Egg beaten
  • 1 teaspoon Vanilla extract
  • 1 ½ cups All-purpose flour sifted
Mix-ins
  • 1 cup Semi-sweet chocolate chips
  • ½ cup Chopped nuts optional, walnuts or pecans

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • fork
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy. Stir in the melted butter.
  3. Sprinkle baking soda and salt over the banana mixture and mix well.
  4. Add granulated sugar, beaten egg, and vanilla extract to the banana mixture, stirring gently.
  5. Gently fold in the all-purpose flour until just combined, leaving the batter slightly lumpy.
  6. Fold in the semi-sweet chocolate chips and chopped nuts, distributing evenly.
  7. Pour the prepared batter into the greased loaf pan and smooth the top.
  8. Bake in the preheated oven for 60 minutes, or until a toothpick comes out clean.
  9. Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container. For longer storage, freeze slices and enjoy later.

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