Indulge in Strawberry Crunch Brownies That Wow Your Tastebuds

Enjoy the delightful combination of chocolate brownies and fresh strawberries with these Strawberry Crunch Brownies, a perfect dessert for any occasion.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Servings: 12 brownies

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Batter

1 cup All-purpose flour vital for structure
1 cup Granulated sugar sweetens the mix
1 cup Unsweetened cocoa powder provides rich chocolate flavor
2 teaspoons Baking powder helps the brownies rise
½ teaspoon Salt enhances flavor
2 large Eggs binds everything together
1 cup Butter, melted adds richness
1 teaspoon Vanilla extract complements chocolate

For the Strawberry Filling

1 ½ cups Fresh strawberries, chopped adds fresh flavor

For the Topping

1 cup Strawberry crunch topping adds delightful crunch

Equipment

Oven
Mixing Bowl
Whisk
spatula
Baking Dish

Method

Preparation

Preheat the oven to 350°F (175°C) and grease your baking dish.
In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Add eggs, melted butter, and vanilla; mix until smooth.
Fold in the chopped strawberries until evenly distributed.
Pour the batter into the greased baking dish and smooth the top.
Bake for 25-30 minutes, checking for doneness with a toothpick.
Allow to cool completely before adding the strawberry crunch topping.
Sprinkle the topping over the cooled brownies.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

For best results, allow brownies to cool completely before slicing. Store in an airtight container in the fridge for up to 3 days.

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