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Puff Pastry Crown Filled with Chocolate

Indulge in This Puff Pastry Crown Filled with Chocolate Delight

This Puff Pastry Crown Filled with Chocolate is a decadent dessert that impresses at any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet puff pastry Ensure it's fully thawed for easy handling.
  • 1 egg beaten egg For a lovely golden glaze.
For the Chocolate Filling
  • 1 cup heavy cream Creates a rich, velvety texture.
  • 1 cup dark chocolate chips Use high-quality chocolate for the best flavor.
  • 1 tablespoon sugar Enhances sweetness.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
For Garnishing
  • powdered sugar For dusting.
  • fresh berries Optional, for garnish.

Equipment

  • Oven
  • Pastry Brush
  • Saucepan
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry sheet on a lightly floured surface and slice into 1-inch wide strips.
  3. Twist each strip and arrange them in a circular pattern on a baking sheet lined with parchment paper.
  4. Brush the twisted pastry with the beaten egg for a golden finish.
  5. Bake for 15-20 minutes until golden brown.
  6. While the pastry bakes, heat the heavy cream in a saucepan until simmering, then stir in the dark chocolate chips, sugar, and vanilla extract until smooth.
  7. After cooling, pour the chocolate filling into the center of the puff pastry crown.
  8. Dust with powdered sugar and garnish with fresh berries if desired.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 6mgIron: 8mg

Notes

This dessert can be enjoyed warm or at room temperature. Perfect for any occasion, it will impress your guests!

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