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apple cider braised short ribs recipe

Indulgent Apple Cider Braised Short Ribs Recipe You’ll Love

This apple cider braised short ribs recipe combines savory and sweet flavors in a comforting dish perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Seasoning
  • 3 lbs beef short ribs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon olive oil for searing
Vegetables and Aromatics
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots chopped
  • 2 stalks celery chopped
Braising Liquid
  • 2 cups apple cider unsweetened
  • 1 cup beef broth
  • 2 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar

Equipment

  • Dutch oven
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Season the short ribs with salt and pepper.
  3. In a Dutch oven, heat olive oil over medium-high heat and sear the short ribs until browned on all sides.
  4. Remove the short ribs and set them aside.
  5. In the same pot, add onions, garlic, carrots, and celery; sauté until softened.
Cooking
  1. Add apple cider, beef broth, soy sauce, and apple cider vinegar to the pot; stir well.
  2. Return the short ribs to the pot, ensuring they are submerged in the liquid.
  3. Cover the pot and transfer to the oven; braise for 2 hours until the meat is tender.
  4. Remove from the oven and let rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 1000mgFiber: 3gSugar: 8gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 5mg

Notes

This recipe pairs perfectly with mashed potatoes or crusty bread to soak up the delicious sauce.

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