Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, add a splash of olive oil over medium heat. Sauté diced onions for about 5 minutes until translucent.
- Add ground turkey to the skillet and cook until browned, about 6-8 minutes. Stir in barbecue sauce before removing from heat.
- On a large baking sheet, layer corn tortilla chips, sprinkle a generous amount of cheddar cheese, and add a second layer of chips with more cheese.
- Evenly pile the ground turkey mixture over the nachos. Top with crumbled bacon and diced orange bell peppers.
- Bake in the preheated oven for approximately 10 minutes until the cheese is melted.
- Top nachos with diced tomatoes and cole slaw. Drizzle additional barbecue sauce if desired.
- Serve hot and enjoy your BBQ Bacon Cheeseburger Nachos!
Nutrition
Notes
Store any leftovers in an airtight container for up to 2 days. Freeze toppings for long-term storage, reheat at 350°F for 10-15 minutes.