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Crockpot Pierogi Casserole with Kielbasa

Indulgent Crockpot Pierogi Casserole with Kielbasa Delight

This Crockpot Pierogi Casserole with Kielbasa is a comforting, family-friendly dish that combines cheesy pierogies with smoky kielbasa.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American, Polish
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 ounces Mrs. T’s Cheddar Pierogies
  • 3 cups Chicken Broth Substitute with vegetable broth for vegetarian option.
  • 8 ounces Cream Cheese Light cream cheese works well.
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella or cheese blend.
  • 12 ounces Kielbasa Feel free to use any smoked sausage or turkey kielbasa.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 0.5 cup Extra Shredded Cheddar Cheese Use your favorite cheese blend if desired.

Equipment

  • Crockpot

Method
 

Preparation
  1. Pour 3 cups of chicken broth into a 4-6 quart crockpot. Add frozen Mrs. T's Cheddar Pierogies and sliced kielbasa evenly over the broth. Sprinkle 1 cup of shredded cheddar cheese on top, then gently stir to combine.
  2. Cover the crockpot and set it to cook on high for 3 hours or low for 6 hours, avoiding lifting the lid during cooking.
  3. About 30 minutes before cooking time is up, cut cream cheese into cubes and combine in a small saucepan with a bit of broth. Stir over low heat until smooth and creamy, around 5-7 minutes.
  4. Once cooking time is up, pour the creamy mixture into the crockpot and gently fold with a spatula. Top with 0.5 cup of shredded cheddar cheese.
  5. Cook on low for an additional 30 minutes to meld flavors. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 36gProtein: 22gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth for best results.

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