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Hasselback Sweet Potatoes

Indulgent Hasselback Sweet Potatoes with Herb Butter Bliss

Delight in Hasselback Sweet Potatoes, beautifully sliced for crispy texture and topped with herb butter for a gourmet side dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 potatoes
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Garnet yams are a tasty substitute.
  • 3 tablespoons Olive Oil Avocado oil can be used as a healthy swap.
For the Herb Butter
  • 4 tablespoons Unsalted Butter Vegan butter can replace for a dairy-free option.
  • 2 cloves Garlic Use ½ teaspoon of garlic powder as an alternative.
  • 2 tablespoons Parsley Fresh herbs add aromatic touch.
  • 1 tablespoon Chives Dried herbs can be used in a pinch.
  • 1 teaspoon Rosemary Italian seasoning is a handy alternative.
  • 1 teaspoon Thyme Dried herbs can be used in a pinch.
  • ½ teaspoon Paprika Adjust to taste.
For the Cheesy Topping
  • 1 cup Gouda Cheese Feel free to substitute with cheddar or mozzarella.
For the Optional Creamy Finish
  • ½ cup Sour Cream Greek yogurt offers a lighter choice.
  • ½ cup Herb Goat Cheese

Equipment

  • Oven
  • Baking Sheet
  • cutting board
  • Knife
  • small bowl
  • Brush

Method
 

Step-by-Step Instructions for Hasselback Sweet Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Wash and thoroughly dry the sweet potatoes.
  3. Carefully slice the sweet potatoes ⅛-inch deep, stopping ½ inch from the bottom.
  4. Drizzle olive oil over the sweet potatoes and rub it in.
  5. Bake sweet potatoes for about 40 minutes, until they start to soften.
  6. Whisk together the herb butter ingredients in a small bowl.
  7. Brush the herb butter mixture between the slices of each potato.
  8. Return to the oven for an additional 10-20 minutes until fork-tender.
  9. Distribute Gouda cheese between the slices during the last 5 minutes of baking.
  10. Serve topped with sour cream or herb goat cheese.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 500mgFiber: 4gSugar: 7gVitamin A: 18000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Enhance your Hasselback Sweet Potatoes with various toppings for a personalized culinary experience.

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