Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a baking dish to form the base.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and vanilla extract until well combined.
- Add sliced strawberries into the cream mixture and gently combine.
- Spread the filling over the graham cracker base evenly.
- Top with halved strawberries and additional whipped topping.
- Refrigerate for at least 2 hours before serving.
Nutrition
Notes
For best flavor, use fresh strawberries and prepare shortly before serving. Keep refrigerated. This dessert is not suitable for freezing as textures may change.