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Pumpkin Cheesecake Truffles

Indulgent Pumpkin Cheesecake Truffles for Easy Fall Treats

These Pumpkin Cheesecake Truffles are a no-bake delight that capture the joy of traditional pumpkin cheesecake in bite-sized form.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Canned Pumpkin Make sure it’s pure pumpkin puree, not pie filling.
  • 8 oz Cream Cheese Substitute with vegan cream cheese for lactose-free option.
  • ¼ cup Unsalted Butter
  • 1 can Sweetened Condensed Milk Coconut condensed milk can make it vegan-friendly.
  • 1 cup Graham Cracker Crumbs Opt for gluten-free graham crackers if needed.
  • 1 cup White Chocolate Chips Can substitute with dairy-free chocolate.
For Flavoring and Decoration
  • 2 teaspoon Pumpkin Pie Spice Swap with a blend of cinnamon, nutmeg, and ginger if preferred.
  • Food Coloring Optional for a vibrant appearance.
For the Coating
  • 1 cup Granulated Sugar Avoid coating until ready to serve.

Equipment

  • Medium saucepan
  • Butter baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, add the canned pumpkin, cream cheese, butter, pumpkin pie spice, and sweetened condensed milk. Heat over medium-low for about 5 minutes until smooth and thickened.
  2. Once your mixture is smooth, add the white chocolate chips and graham cracker crumbs. Stir well until fully combined.
  3. Remove from heat and, if desired, mix in food coloring. Spread mixture onto a buttered baking sheet and cool for at least 2 hours.
  4. Roll the chilled mixture into small balls, about 1 inch in diameter, and place on a parchment-lined tray.
  5. Roll each truffle in granulated sugar for a sweet finish. Optionally, drizzle with chocolate and place a chip on top.
  6. Serve immediately or refrigerate in an airtight container. They can also be frozen for up to 3 months.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 35mgPotassium: 55mgSugar: 10gVitamin A: 640IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Always stir the mixture while heating to prevent burning. If too sticky, chill longer. Butter hands to avoid sticking while rolling truffles.

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