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tomato basil galette goat cheese

Indulgent Tomato Basil Galette with Goat Cheese Bliss

This indulgent Tomato Basil Galette with Goat Cheese Bliss is a must-try for any gourmet at heart.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Main Dishes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Galette
  • 1 cup Rolled oats use gluten-free for a gluten-free version
  • ½ cup Peanut Butter or almond butter for nut-free
  • ⅓ cup Maple Syrup honey or agave syrup works as substitute
  • ¼ cup Cocoa Powder or carob powder for caffeine-free
Optional Add-ins
  • ½ cup Chocolate Chips for an extra chocolatey treat
  • ½ cup Dried Fruit like cranberries or raisins
  • to taste Sea Salt a sprinkle on top elevates sweetness

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats, peanut butter, maple syrup, and cocoa powder until fully incorporated.
  3. Scoop tablespoon-sized amounts of dough onto the lined baking sheet and flatten slightly.
  4. Bake for 10-12 minutes until set and slightly firm to the touch.
  5. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 130mgFiber: 3gSugar: 5gCalcium: 1mgIron: 5mg

Notes

Store in an airtight container for up to 1 week, refrigerate for 2 weeks, or freeze for 3 months. Reheat in the microwave for a fresh-baked taste or enjoy cold.

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