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Apple Pie Bars

Irresistible Apple Pie Bars for Cozy Dessert Moments

Delight in these Apple Pie Bars, a portable twist on the classic dessert that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 ½ cups all-purpose flour a staple that gives structure to your bars.
  • ¼ teaspoon salt enhances flavors and balances sweetness.
  • 1 cup unsalted butter brings richness; make sure it's softened for easy mixing.
  • ½ cup granulated sugar adds sweetness for a delightful crust.
  • ½ teaspoon vanilla extract infuses a lovely, warm flavor.
Apple Filling
  • 4 medium-sized apples (preferably Granny Smith) tart apples provide a perfect balance to the sweetness.
  • ⅓ cup granulated sugar sweetens the apple filling; adjust based on apple tartness.
  • 1 teaspoon ground cinnamon the warm spice that makes this dish feel like home.
  • ¼ teaspoon ground nutmeg adds depth and a hint of fall flavor.
  • 1 tablespoon lemon juice brightens the apple mixture and prevents browning.
  • 1 teaspoon cornstarch thickens the filling, keeping everything nicely together.
Optional Topping
  • ¼ cup caramel sauce drizzle this for an extra touch of sweetness and decadence.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Mixer

Method
 

Steps to Create Apple Pie Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine 2 ½ cups of all-purpose flour with ¼ teaspoon of salt.
  3. Cream together 1 cup of softened unsalted butter and ½ cup of granulated sugar until fluffy. Add in ½ teaspoon of vanilla extract.
  4. Gradually add the flour mixture to the creamed butter and sugar until a crumbly dough forms.
  5. Press about two-thirds of the dough into the bottom of the baking dish.
  6. In a separate bowl, combine thinly sliced apples with ⅓ cup of sugar, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, 1 tablespoon of lemon juice, and 1 teaspoon of cornstarch.
  7. Layer the apple mixture over the crust in the baking dish.
  8. Crumble the remaining dough over the top of the apple layer.
  9. Bake for 40-45 minutes until the top is golden brown and the apples are tender.
  10. Remove from oven and allow to cool for at least 30 minutes before slicing.
  11. Optional: Drizzle with caramel sauce before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 35mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

These Apple Pie Bars are perfect for any gathering or cozy night in.

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