Irresistible Blackstone Smash Burgers You'll Crave

Delicious Blackstone Smash Burgers ready in just 25 minutes offer a flavorful experience perfect for gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 burgers

Course: Main Dishes

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 lb ground beef (80/20 blend) Perfect mix of flavor and juiciness.

For the Buns

4 pieces burger buns Choose your favorite type.

For the Toppings

1 cup lettuce Adds a refreshing crunch.
1 medium tomato Slices bring sweetness and moisture.
1 cup pickles Tangy bite that complements the meat.
1 medium onion Raw or caramelized for sharpness.
1 tablespoon ketchup Classic condiment for sweetness.
1 tablespoon mustard Adds a zesty kick.

For Seasoning

1 tablespoon salt
1 tablespoon pepper

Equipment

Blackstone griddle

Method

Cooking Instructions

Preheat your Blackstone griddle to high heat (400-450°F).
Divide the ground beef into four equal portions and roll into balls.
Place beef balls on the griddle and press down to form patties.
Sprinkle salt and pepper on the patties while cooking.
Cook patties for about 3 minutes until crispy edges form.
Flip the patties and cook for an additional 2 minutes.
Add cheese slices if desired and cover to melt for 1 minute.
Toast the burger buns on the griddle for 1-2 minutes.
Assemble the burgers with patties and your favorite toppings.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 26gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 8IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Fresh, high-quality beef and toasting the buns is key for the best Blackstone Smash Burgers.

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