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–+ servings
Bread Dipping Oil

Irresistible Bread Dipping Oil for Flavorful Moments

Elevate your meal with this homemade Bread Dipping Oil, bursting with garlic, herbs, and a hint of spice.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Condiment
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oil Base
  • 1 cup extra virgin olive oil A smooth, fruity foundation.
  • 2 tablespoons balsamic vinegar Adds tanginess.
For the Seasoning
  • 2 teaspoons dried oregano Earthy aroma; fresh oregano can be used.
  • 2 teaspoons dried basil Adds sweetness.
  • 1 teaspoon crushed red pepper flakes For a touch of heat.
  • 2 cloves garlic Freshly chopped for robust flavor.
  • 1 teaspoon sea salt Enhances flavors.
  • to taste freshly ground black pepper Added warmth and spice.
Optional Additions
  • 1 tablespoon grated Parmesan cheese For creamy depth.
  • to taste fresh herbs (parsley or thyme) For garnish.

Equipment

  • Mixing Bowl
  • Whisk
  • spoon
  • Pepper grinder

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, pour in 1 cup of extra virgin olive oil and add 2 tablespoons of balsamic vinegar. Whisk to combine for about 30 seconds.
  2. Sprinkle in 2 teaspoons each of dried oregano and dried basil into the oil mixture. Mix thoroughly for another 30 seconds.
  3. Add 1 teaspoon of crushed red pepper flakes, 2 cloves of finely chopped garlic, and 1 teaspoon of sea salt. Stir for about 30 seconds.
  4. Add freshly ground black pepper to taste and mix for about 15 seconds.
  5. If desired, add 1 tablespoon of grated Parmesan cheese and stir for another 20-30 seconds.
  6. Taste the dipping oil and adjust seasoning as needed.
  7. Allow the Bread Dipping Oil to sit at room temperature for at least 15-30 minutes.
  8. Before serving, stir the oil and pour it into a shallow dish or bowl.
  9. Garnish with fresh herbs if desired and serve with a loaf of freshly baked bread.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 100mgCalcium: 1mg

Notes

Store at room temperature for up to 3 days or refrigerate for longer storage.

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