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Brown Butter Sugar Cookie Banana Bread

Irresistible Brown Butter Sugar Cookie Banana Bread Bliss

This Brown Butter Sugar Cookie Banana Bread combines comforting flavors and quick preparation, making it a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup unsalted butter Browned for flavor
  • 1 cup granulated sugar
  • 1 large egg Binding agent
  • 1 teaspoon vanilla extract
  • 3 ripe bananas Mashed
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 cup brown sugar

Equipment

  • small saucepan
  • large mixing bowl
  • loaf pan

Method
 

Cooking Steps
  1. Brown the butter in a small saucepan over medium heat for 5-7 minutes until golden.
  2. Mix the browned butter with granulated sugar, egg, and vanilla extract until creamy.
  3. Whisk together flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
  4. Fold the dry mixture into the wet ingredients until just combined.
  5. Fold in the brown sugar until evenly distributed.
  6. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Use overly ripe bananas for optimal sweetness and moisture. Monitor the browning butter closely to avoid burning. Allow the bread to cool completely before slicing for the best texture.

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