Irresistible Burrata Italian Focaccia Sandwich to Savor

A delightful Burrata Italian Focaccia Sandwich that highlights creamy burrata, heirloom tomatoes, and basil in under 30 minutes.

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Prep Time 15

Cook Time 10

Total Time 30

Servings: 2 sandwiches

Course: Sandwiches

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 large focaccia bread Whether homemade or store-bought
1 cup fresh burrata cheese Adds creamy richness
1 large heirloom tomato Use a ripe one for sweetness
½ cup fresh basil leaves Aromatic freshness
2 tablespoons extra virgin olive oil For richness

For the Finishing Touch

¼ cup balsamic glaze For a sweet tangy contrast
salt Just a pinch
pepper A dash for warmth

Equipment

Oven
Baking Sheet
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) for crispy focaccia.
Slice the focaccia bread horizontally, creating a top and bottom half.
Drizzle both halves with olive oil, and sprinkle with salt and pepper.
Place the bottom half on a baking sheet, and spread burrata cheese evenly.
Layer slices of heirloom tomato over the burrata.
Add fresh basil leaves on top of the tomato slices.
Drizzle balsamic glaze generously over the layers.
Close the sandwich with the top half of the focaccia, pressing lightly.
Bake in the oven for about 5-10 minutes until warmed and slightly crispy.
Remove from oven, let cool slightly, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 12gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Best enjoyed fresh. Customize with your favorite ingredients for a unique twist!

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