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–+ servings
Cannoli Cookies

Irresistible Cannoli Cookies With a Zesty Twist

These Cannoli Cookies are an easy, delicious homage to the classic Italian dessert, featuring creamy ricotta, chocolate chips, and a zesty twist.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups ricotta cheese Adds creaminess and a rich flavor essential for Cannoli Cookies.
  • 1 teaspoon almond extract Provides a lovely nutty aroma that enhances the cookie's profile.
  • ½ teaspoon vanilla extract Balances the flavors with its sweet and familiar scent.
  • ¼ teaspoon salt A pinch helps to elevate the sweetness of the cookies.
  • ½ cup sugar Sweetens the dough, giving the cookies their delightful taste.
  • 1 cup all-purpose flour The base that holds everything together and gives structure.
  • 1 teaspoon baking powder Makes the cookies rise and creates a lighter texture.
For the Mix-Ins
  • ½ cup chocolate chips Melt-in-your-mouth goodness that adds a decadent touch.
  • Zest of 1 lemon Brightens the flavor, bringing a fresh twist to your Cannoli Cookies.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Whisk
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a large mixing bowl, combine ricotta cheese, almond extract, vanilla extract, salt, and sugar. Beat until smooth.
  3. In a separate bowl, whisk together all-purpose flour and baking powder. Gradually incorporate this dry mixture into the wet mixture until just combined.
  4. Fold in chocolate chips and lemon zest gently into the cookie dough.
  5. Drop generous spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes or until the edges are golden brown and centers are set.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 50mgSugar: 7gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh ricotta and avoid overmixing the dough. Store cookies in an airtight container for up to 7 days.

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