Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, blend together brown sugar, melted butter, vanilla extract, ground cinnamon, and salt until smooth.
- Coat each apple ring generously with the brown sugar mixture.
- Sprinkle shredded sweetened coconut over each coated apple ring.
- Bake for 20-25 minutes until apples are tender and coconut is golden brown.
- Melt semi-sweet chocolate chips in 20-second intervals until smooth.
- Allow the apple rings to cool slightly, then drizzle generously with caramel sauce.
- Finish off with a drizzle of melted chocolate over each apple ring.
- Let the caramel and chocolate set for about 10 minutes before serving.
Nutrition
Notes
Enjoy these warm treats with family and friends for a delightful experience! Experiment with toppings like nuts to personalize your dish.
