Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by thinly slicing the sweet onions and Granny Smith apples to ensure even cooking. Aim for about ¼-inch thickness for both.
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat. Add the sliced sweet onions. Cook for 15-20 minutes until golden brown.
- Add the sliced Granny Smith apples to the skillet. Season lightly with salt and pepper, then sauté for about 5-7 minutes.
- Layer the sandwich by placing a slice of sourdough bread, followed by cheddar cheese, caramelized onions, apples, and another slice of cheese, topped with another sourdough slice.
- Melt the remaining tablespoon of butter in the same skillet. Grill the sandwich for about 3-4 minutes on one side until golden brown.
- Carefully flip the sandwich and grill for another 3-4 minutes until the cheese is melted and the bread is crispy.
- Remove the sandwich and let it sit for a minute before cutting. Slice diagonally and serve with fresh fruit or a salad.
Nutrition
Notes
For the best flavor, enjoy your grilled cheese fresh off the skillet. Leftovers can be stored in an airtight container for up to 3 days.