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Cauliflower Tacos with Cilantro Lime Crema

Irresistible Cauliflower Tacos with Cilantro Lime Crema

Enjoy vibrant and satisfying Cauliflower Tacos with Cilantro Lime Crema, a healthy alternative for taco night.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Main Dishes
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Chopped into florets
  • 2 tablespoons Olive oil For drizzling
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • ½ teaspoon Salt
For the Tortillas
  • 8 small Tortillas
For the Cilantro Lime Crema
  • 1 cup Cashews Can substitute with sunflower seeds
  • ½ cup Water For blending
  • 1 teaspoon Lime juice
  • 1 cup Cilantro Fresh

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Blender
  • skillet

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Chop the cauliflower into bite-sized florets and place in a large mixing bowl.
  3. Drizzle olive oil over the cauliflower florets, sprinkle with chili powder, cumin, and salt, then toss to coat.
  4. Spread the seasoned cauliflower on a baking sheet and roast for 25-30 minutes until golden brown.
  5. In a blender, combine cashews, water, lime juice, and cilantro. Blend until smooth.
  6. Warm the tortillas in a skillet or microwave.
  7. Assemble the tacos by placing roasted cauliflower on each tortilla and drizzling with crema.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 40mgIron: 2mg

Notes

For a nut-free option, substitute cashews with sunflower seeds or silken tofu for the crema.

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