Go Back
–+ servings
Cheesy Cajun Garlic Chicken Rotini Skillet

Irresistible Cheesy Cajun Garlic Chicken Rotini Skillet

Enjoy the creamy, spicy delight of Cheesy Cajun Garlic Chicken Rotini Skillet, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts cut into bite-sized chunks
  • 2 tablespoons Cajun seasoning adds a spicy kick
For the Pasta
  • 12 oz rotini pasta holds onto the sauce perfectly
For the Sauce
  • 2 tablespoons olive oil for sautéing the chicken
  • 1 teaspoon garlic powder enhances garlic flavor
  • ½ teaspoon onion powder adds subtle sweetness
  • 4 cloves garlic minced for flavor
  • 1 tablespoon butter for creaminess
  • 1 cup heavy cream creates a luscious sauce
  • ½ cup chicken broth adds depth of flavor
For the Cheesy Goodness
  • 1 cup shredded mozzarella cheese melts beautifully
  • ½ cup grated Parmesan cheese elevates the dish
  • ½ cup shredded cheddar cheese adds a rich, savory note
For Garnish
  • fresh parsley chopped, for garnish

Equipment

  • Large Pot
  • large skillet
  • Mixing Bowl

Method
 

Cooking Directions
  1. Bring a large pot of salted water to a boil, add the rotini pasta and cook for 8-10 minutes until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook chicken for 6-7 minutes until browned and cooked through. Remove and set aside.
  3. In the same skillet, add butter and minced garlic, sauté for 1 minute until fragrant. Stir in chicken broth and heavy cream, simmer gently for 1-2 minutes.
  4. Gradually add mozzarella, Parmesan, and cheddar cheese, stirring continuously until melted and smooth.
  5. Return cooked rotini and chicken to the skillet, toss to coat with the cheese sauce, and simmer for an additional 2-3 minutes.
  6. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of chicken broth to revive the creamy sauce.

Tried this recipe?

Let us know how it was!