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Cheesy Pepperoni Pizza Bombs

Irresistible Cheesy Pepperoni Pizza Bombs for Easy Snacking

These Cheesy Pepperoni Pizza Bombs are quick to make and a perfect solution for easy snacking.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 bombs
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 can refrigerated pizza dough This shortcut saves you time and effort, perfect for busy days!
Filling
  • 1 cup shredded mozzarella cheese The star ingredient that ensures each bomb is gooey and cheesy.
  • ½ cup sliced pepperoni Adds a savory kick and classic pizza flavor to the filling.
  • ¼ cup grated Parmesan cheese Enhances the umami and gives a rich, nutty taste.
  • 1 teaspoon garlic powder Infuses a hint of garlicky goodness.
  • ½ teaspoon dried oregano A touch of herbiness that elevates the pizza experience!
Baking
  • 1 tablespoon olive oil Brushing the tops adds a beautiful golden color.
Dipping
  • ¼ cup marinara sauce The perfect accompaniment for dipping.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Pastry Brush
  • Sharp knife or pizza cutter

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the can of refrigerated pizza dough and carefully unroll it onto a floured surface.
  3. Cut the pizza dough into 2-inch squares.
  4. Place a heaping tablespoon of mozzarella cheese in the center of each square, followed by a slice or two of pepperoni.
  5. Sprinkle grated Parmesan cheese, garlic powder, and oregano over the filling.
  6. Gently fold the corners of each dough square towards the center and seal the filling inside.
  7. Roll each dough ball gently to create a round shape.
  8. Arrange the dough balls on a baking sheet lined with parchment paper.
  9. Brush the tops of the dough balls with olive oil.
  10. Bake for 12-15 minutes until golden brown.
  11. While baking, pour marinara sauce into a small bowl for dipping.
  12. Allow the pizza bombs to cool slightly before serving with marinara sauce.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure proper sealing of the dough and uniformity in cutting for best results.

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