Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 375°F (190°C).
- Open the can of refrigerated pizza dough and unroll it onto a floured surface.
- Cut the pizza dough into 2-inch squares.
- Take a tablespoon of mozzarella cheese and place it in the center of each square.
- Sprinkle grated Parmesan, garlic powder, and dried oregano over the filling.
- Fold the corners of each dough square towards the center to seal the filling inside.
- Gently roll each dough ball to ensure a smooth outer surface and proper sealing.
- Arrange the dough balls on a baking sheet lined with parchment paper.
- Lightly brush the tops with olive oil for a golden finish.
- Bake for 12-15 minutes until puffed up and golden brown.
- Prepare the marinara sauce in a dipping bowl.
- Allow the pizza bombs to cool slightly before serving with marinara.
Nutrition
Notes
These pizza bombs are customizable; feel free to swap in your favorite fillings like veggies or different cheeses.
