Irresistible Chopped Chicken Bacon Ranch Sandwich Bliss

This Chopped Chicken Bacon Ranch Sandwich is a tasty blend of tender chicken and crispy bacon, perfect for a quick and satisfying meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 sandwiches

Course: Sandwiches

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups cooked chicken, chopped lean protein
6 strips cooked bacon, crumbled adds crunch
½ cup ranch dressing ties flavors together
1 cup shredded lettuce for fresh texture
½ cup diced tomatoes adds flavor
½ cup shredded cheese melty goodness

For the Sandwich

4 pieces sandwich rolls or hoagie buns vessel for filling
salt and pepper to taste

Optional Additions

sliced avocado for extra creaminess
pickles for tangy crunch

Equipment

Mixing Bowl
broiler or toaster oven
skillet

Method

Step-by-Step Instructions

Prepare the chicken by cooking it until an internal temperature of 165°F is reached, then chop into bite-sized pieces.
Combine chopped chicken with crumbled bacon in a mixing bowl; stir gently.
Mix in ranch dressing, stirring until fully coated. Season with salt and pepper.
Incorporate optional ingredients like avocado or pickles for extra flavor.
Toast the rolls in broiler until golden brown, about 2-3 minutes.
Assemble the sandwich by spooning chicken mixture onto the rolls and topping with lettuce, tomatoes, and cheese.
Press down on the top halves of the rolls and slice sandwiches in half if desired before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Serve immediately for best taste. Store leftover filling separately from bread for freshness.

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