Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, powdered sugar, and granulated sugar together until light and fluffy.
- Incorporate the vanilla extract into the creamed mixture until smooth.
- Combine the all-purpose flour and salt in a separate bowl, then gradually mix into the creamed butter mixture.
- Shape the dough into a disk or roll into logs. Refrigerate for about 30 minutes if dough is too soft.
- Roll out the dough to ¼ inch thickness and cut into shapes or slice if using logs.
- Add festive sprinkles or colored sugar on top just before baking.
- Bake in the preheated oven for 12-15 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Nutrition
Notes
These cookies are perfect for gifting or enjoying with loved ones. Store in an airtight container.