Go Back
–+ servings
Cranberry Custard Pie

Irresistible Cranberry Custard Pie for Cozy Gatherings

This Cranberry Custard Pie is a delightful dessert that combines tart cranberries with a silky custard, making it a perfect treat for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pie crust pre-made a convenient base that saves you time on busy days.
For the Filling
  • 2 cups Cranberries fresh or frozen
  • 1 cup Granulated sugar balances the tartness of the cranberries
  • 3 large eggs adds richness to the custard
  • 1 cup Heavy cream for a luxurious, silky texture
  • 1 teaspoon Vanilla extract enhances the flavors
  • 1 teaspoon Ground cinnamon a touch of spice that complements the cranberries
  • 1 pinch Salt to balance sweetness
  • 1 tablespoon Cornstarch thickens the filling

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions for Cranberry Custard Pie
  1. Preheat your oven to 375°F (190°C).
  2. Fit the crust into a 9-inch pie dish and prick the bottom with a fork.
  3. Rinse fresh cranberries under cold water and remove any blemished berries.
  4. Combine cranberries with ¼ cup of granulated sugar and cornstarch in a mixing bowl.
  5. Whisk together the remaining sugar, eggs, heavy cream, vanilla extract, ground cinnamon, and salt until smooth.
  6. Pour the cranberry mixture into the prepared pie crust, then pour the custard mixture over the cranberries.
  7. Bake for 40-45 minutes until set.
  8. Allow to cool on a wire rack for at least 1 hour.
  9. Serve warm or chilled, optionally with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For a perfect pie, ensure the crust is well-pricked before baking. Adjust sugar based on the tartness of cranberries.

Tried this recipe?

Let us know how it was!