Irresistible Cranberry Pecan Goat Cheese Ball Recipe You’ll Love

This Cranberry Pecan Goat Cheese Ball is a delightful, crowd-pleasing appetizer perfect for gatherings.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

8 oz softened goat cheese provides a creamy foundation
4 oz softened cream cheese adds smoothness and richness
¼ cup chopped dried cranberries introduces a sweet and tangy burst
¼ cup finely chopped pecans offers a delightful crunch

For the Flavoring

2 tablespoon honey gives a touch of natural sweetness
¼ teaspoon garlic powder adds a subtle savory depth
¼ teaspoon onion powder enhances the flavors with warm undertones
¼ teaspoon freshly ground black pepper provides a hint of spiciness

For Garnishing

fresh parsley adds a pop of color (optional)
additional pecans and cranberries for rolling (optional)

Equipment

Mixing Bowl
hand mixer
spatula
Plastic wrap

Method

Step‑by‑Step Instructions

In a mixing bowl, blend goat cheese and cream cheese until smooth (2-3 minutes).
Fold in cranberries, pecans, honey, garlic powder, onion powder, and black pepper (2-3 minutes).
Shape the mixture into a ball and wrap it tightly. Chill in the refrigerator for at least 1 hour.
Unwrap and roll the cheese ball in additional pecans and cranberries if desired.
Transfer to a serving platter and garnish with parsley.
Serve alongside assorted dippers like crackers or fruit.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 180mgPotassium: 95mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Ensure both cheeses are fully softened for optimal mixing. Refrigerate for at least an hour to firm up.

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