Irresistible Doritos Casserole with Chicken for a Cozy Night

This Doritos Casserole with Chicken is a creamy, indulgent dish perfect for family dinners and gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 servings

Course: Main Dishes

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

8 oz Philadelphia Chive Whipped Cream Cheese Adds a delightful creaminess with a hint of flavor.
10.5 oz condensed cream of chicken soup Acts as a savory base, enhancing the overall richness.
1 bunch green onions, chopped Provides a fresh, mild onion taste that elevates the dish.
3 cups chicken, cooked, shredded A key protein component, ensuring each bite is hearty and fulfilling.
8.75 oz canned corn Brings a sweet crunch that balances the creaminess of the casserole.
3 cups shredded Mexican cheese blend Melts beautifully on top, adding that gooey, cheesy goodness we all crave.
½ teaspoon salt Enhances all the flavors for a well-rounded taste.
½ teaspoon pepper Adds a kick of flavor without overwhelming the dish.
1 teaspoon garlic powder Infuses a warm, aromatic quality that makes every bite irresistible.
3 cups Doritos, crumbled The star of the show, giving a satisfying crunch and nostalgic flavor to the casserole.

For the Topping

1 cup shredded Mexican cheese blend A great finishing touch to create a crispy, golden crust.
¼ cup chopped green onions Reserved for garnishing, they provide a pop of color and a fresh bite.

Equipment

Mixing Bowl
Electric mixer
Baking Dish

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C). Gather your ingredients while the oven heats up.
In a large mixing bowl, combine cream cheese and chicken soup. Beat until smooth and creamy.
Add green onions (reserve some for garnish), shredded chicken, corn, 2 cups of cheese, salt, pepper, and garlic powder. Stir until combined.
Grease a 9 x 13 inch baking dish and spread the mixture evenly at the bottom.
Sprinkle the crumbled Doritos over the mixture, pressing them down slightly.
Top with remaining cheese and reserved green onions for a beautiful crust.
Bake for 17-20 minutes until cheese is bubbly and lightly browned.
Let cool briefly, then serve warm and enjoy.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Ensure the cream cheese is at room temperature for easier blending. Drain canned corn thoroughly to avoid sogginess. Add fresh Doritos before serving for a delightful crunch.

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