Slice the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl using a spoon. Mash the avocado until it reaches your desired consistency.

Pour the fresh lime juice over the mashed avocado and sprinkle in a pinch of salt. Stir well to combine.

Fold in chopped cilantro, diced red onion, minced garlic, and any optional jalapeño or diced tomatoes.

Taste and adjust flavors by adding more salt, lime juice, or jalapeño as needed.

Transfer your freshly made Easy Guacamole to a serving bowl and accompany it with tortilla chips or use it as a topping.

To store leftovers, place in an airtight container and refrigerate for 1-2 days.